Snacks
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Quick ViewBBQ Steak Flavor Chips (Japan)Donut Cheeseburger (Japan)Pea CrispsPuffs Cheesy Cheese (Thailand)Cheetos – 2.6 oz
4.99+ -
Doritos
5.99+ -
Frito Lay Cheetos BBQ Flavor (China) – 2.6 oz
$5.99Smoky, savory, and packed with bold BBQ flavor—these imported Cheetos from China bring a unique twist to a classic favorite. A crunchy snack with international… -
Kit Kat Jumbo Bag – 116g
9.99+ -
Lay’s Single Bag (Singapore) – French Fries Seaweed – 18 g
$2.99Crispy potato sticks coated with savory seaweed seasoning. A unique blend of umami flavor and crunch. Imported from Singapore. -
Lay’s STAX (Taiwan) – Smokin BBQ – 40 g
$7.49Crispy potato crisps with bold, smoky barbecue seasoning. A savory snack with a zesty kick. -
Lay’s Wave Chips 40g
$7.49 -
Lay’s Chips – 40g
5.99+ -
Ripped Jerky – 2.5 oz
$9.99 -
Ritz Crackers – 5.6 oz
$11.99 -
Quick ViewMilk Crunch 12 gMilk Crunch 5 gDark Crunch 12 gDark Crunch 5 gShortcake Dream 12 gShortcake Dream 5 gCookies & Cream 12 gCookies & Cream 5 gPassion Fruit 12 gPassion Fruit 5 gMatcha 12 gMatcha 5 gRIZE Magical Chocolate Bar
29.99+ -
Snickers Wafer Roll (Egypt) – 24 g
$8.99Crispy wafer rolls layered with caramel, peanuts, and coated in milk chocolate. A light, crunchy twist on the classic Snickers bar. -
Twix – Brazil – 40 g
$8.99 -
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Quick ViewCinnamon Bun (Korea) 97 gCinnamon Bun (Korea) 261 gMInt Choco Sandwich Cookies (Korea) 97 gCrystal Grape & Peach Cookies (China) 97 gMatcha Ice Cream Flavored Biscuits (China) 97 gRaspberry & Blueberry Flavor (China) 97 gStrawberry Flavored Biscuits (China) 97 gMatcha Fig Ultra Thins (China) 97 gWhite Creme Ultra Thins (China) 97 gWhite Peach Oolong (China) 97 gYogurt Creme Biscuits (China) 97 gOreo
7.99+ -
Kit Kat Coconut (Brazil) – 41.5 g
$8.99Crispy wafers layered with smooth coconut-flavored cream, coated in rich milk chocolate. A tropical twist on the classic Kit Kat. -
Pringles – 2.4 oz
$6.99 -
Snickers (Brazil) – 42 g
$7.99Limited-edition Snickers with passion fruit mousse, caramel, peanuts, and nougat coated in milk chocolate.
